Game Day Chili Cheese Poppers
The perfect treat for the big party!
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Ingredients
- 1 lb baby russets
- 1-2 Cups chili
- 1/2 Cup shredded cheese
- Salt & Pepper to taste
Directions
Prep: 20 Minutes; Cook: 15 Minutes
- Wash baby russets
- Parboil or microwave (10 minutes in glass dish with plate on top) till potatoes are soft.
- Cut potatoes in half length ways and scoop flesh from the halves with a spoon.
- Place the halves onto a non-stick cookie sheet and sprinkle with a generous amount of salt.
- If your chili needs thickened just add some of the scooped out flesh with some salt & pepper.
- Fill halves with chili.
- Bake 15 minutes till heated through.
- Remove from oven and immediately top with cheese.
- Allow to cool 5 minutes before serving.
- You can make them cute by piping some football stitches on with sour cream.
